https://recipes.sparkpeople.com/great-recipes.asp?food=mikmaq+corn+bread share. Mi'kmaq hunters used bows and arrows and bone spears. 1 ½ cups of milk (or add an egg or two to liquid to make the 1 ½ cups) MOM’S BANNOCK (Mi’kmaq) Contributed by ^Sammy 4 cups of flour 1/3 cup of sugar (optional and approx.) The Mi'kmaq of Mi'kma'ki (Mi'kmaq territory that spands across Easter Maine, Atlantic Canada and Eastern Quebec) spent most of the year along coastal areas, taking advantage of the wealth of food available there throughout all but about six weeks of the year. https://nimbus.ca/news/10-books-to-celebrate-mikmaq-heritage-month Contact with the Mi’kmaq people also had an impact on the foods that Acadians would have eaten and still eat today. The mushroom and onion gravy is wonderful over mashed potatoes or rice. Feb 6, 2019 - Luski (Mikmaq bread) - Luski is a traditional Mi’kmaq bread best enjoyed with friends and family by an open fire in the great outdoors. I'm a white dude who likes to cook and want to expand my usual dishes. These Acadians would have had to abstain from eating meat for about 150 days of the year. This thread is archived. Eel Stew. This simple stew will bring the taste of the past to your table. In addition, the abundance of fish in the Atlantic Ocean helps us understand why so much seafood such as herring and cod was a food staple. The gravy is still good without mushrooms. https://www.eatthistown.ca/iconic-foods-of-canada-new-brunswick These recipes were generally posted to one of the food newsgroups over the past 2 years. They set up a trail with 12-15 stations where you got to taste samples of food and beverages supplied by local producers and prepared by NSCC culinary students. Here is a website with four traditional Mi'kmaq recipes, and more information about Native American food in general. 5 tsps of baking powder (rounded) 1 tsp of salt 2/3 cup lard Approx. Mi'kmaq Recipes/ Dishes. New comments cannot be posted and votes cannot be cast. Parks Canada Heritage Gourmet Recipes. 8 comments. One of the stations had traditional Mi'kmaq food - there was a smoked eel canape and an herbal tea. Sort by. We participated in the Savour the Trail event at Keji last October. This unique cooking class teaches students about traditional food eaten by the Mi'kmaq before colonization. Does anyone have a good source for traditional native recipes? The eels of the Bras d’Or Lakes of Cape Breton have been a staple food for the local Mi’kmaq communities for centuries. save hide report. This recipe has been passed down through the generations by Mi’kmaq grandmothers. A great from-scratch salisbury steak and gravy recipe I found a long time ago. Led by Doran, a Sixties Scoop survivor and … 80% Upvoted. What were Micmac tools and weapons like in the past? 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