Cooking advice that works. Richmond Vacuum & Sewing Center. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cook until spinach is wilted, about 3 minutes. Ad Choices, tablespoons olive oil, plus more for serving, fennel bulb, chopped, plus fennel fronds for serving, pound sweet Italian sausage, casings removed, cup lentils (such as black beluga, French, brown, or green), teaspoon crushed red pepper flakes (optional), cups chicken stock or low-sodium chicken broth, bunch mustard greens, torn into bite-size pieces, Sour cream and crusty bread (for serving). Reduce heat to low and simmer until lentils are tender and soup is thickened, 35–40 minutes. 6 ounces andouille sausage, halved lengthwise, cut into 1/2-inch pieces 2 teaspoons dried thyme … Season to taste with salt and pepper. All rights reserved. I sub mustard greens with kale or chard because I usually have that. Or, substitute a couple cans of cannellini beans in their place. I even use breakfast sausage if I need to and it’s been delicious. Absolutely brilliant! Season to taste with salt and pepper and stir in spinach, cooking until spinach is … Set aside in a warm spot. Microsoft and partners may be compensated if you … The sausage makes it very savory. Add 3 quarts broth. 1 13.5-ounce can Coconut milk, unsweetened. One-Pot Sausage & Lentil Soup. In a heavy-bottomed 2 to 3 quart saucepan, heat the butter and olive oil until the butter is melted. Using slotted spoon, transfer sausage to bowl. Do Ahead: Soup can be made up to 4 days ahead. Any type of lentil will work in this weeknight soup. 750 /serving One-Pot Spiced Sausage & Lentil Soup. 1/2 cup Cilantro. © 2021 Condé Nast. Recipes you want to make. Transfer to a plate, leaving any fond (or browned bits) in the pot. 1 tbsp Curry powder, medium. I love this soup! I make this soup all the time and every one who tries it raves about it and asks for the recipe!! To revisit this article, select My Account, thenView saved stories. About those lentils: You can use whatever you'd like here, but you'll end up with a slightly different… Divide soup among bowls. We're obsessed with the smoky flavor that good kielbasa brings to this hearty soup, but if you can’t find it, any smoked and/or fully cooked sausage will work just as well. Oils & Vinegars. with Bell Peppers and Wilted Spinach. Season with salt and pepper, bring to a simmer and cook for 25 – 30 minutes until the Mar 24, 2019 - Exactly what you want on a rainy spring day. I actually make it with andouille sausage. The French adore lentils! Add carrots, onion, fennel, and garlic and cook, stirring often, until just beginning to soften, about 4 minutes; season with salt and pepper. Add the sausages* and cook, partially covered, 3 to 5 minutes per side, until browned and cooked through. https://www.bonappetit.com/.../readers-choice-week-lentil-and-sausage-soup Top with a dollop of sour cream and fennel fronds and drizzle with oil. Add sausage and cook, breaking up with a spoon, until browned, 6–8 minutes. Judging by the way my husband’s eyes light up when I say I am making my Lentil Soup, I know I have a winner. Add sausage to soup and simmer until vegetables are tender and flavors blend, 10 to 12 minutes. Stir in vinegar; season with salt and pepper. Produce. Stir in spinach. Greek and Brazilian style pizza, American and Italian Restaurant This French Lentil Soup recipe is surprisingly easy and … In a medium pot, heat a drizzle of oil on medium-high. Great soup! Ad Choices, pound fully cooked hot Italian sausage, cut into 1/2-inch cubes, large carrots, peeled, chopped (about 1 3/4 cups), large parsnips, peeled, chopped (about 1 3/4 cups), large celery stalks, chopped (about 1 cup), 1/2 teaspoons dried Italian seasoning blend. Diamond Crystal or ½ tsp. Restaurant recommendations you trust. A bowl of this rib-sticking soup will do just the trick when the forecast calls for snow. In a 4 or 5 quart pot, heat the oil over medium heat and add the onion, carrots, celery, garlic, curry powder, salt and pepper. See recipe. oil in a large heavy pot over medium-high. Lentil Niçoise Salad. When lentils are tender, add sausage back to vegetables in the pot. Bring to boil; reduce heat to medium and simmer until lentils are tender, stirring occasionally and adding more broth by 1/4 cupfuls if soup is too thick, 20 minutes. I can’t believe it has poor reviews. Heat oil in large pot over medium-high heat. Servings 2/4 . https://www.bonappetit.com/recipe/lentil-soup-spicy-italian-sausage Set aside in a warm spot and reserve the pot. To revisit this article, select My Account, thenView saved stories. Sales, service and repairs for all brands of vacuums and sewing machines oil in a large heavy pot over medium-high. Add carrots, onion, fennel, and garlic and … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Or, substitute a couple cans of cannellini beans in their place. This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft … To revisit this article, visit My Profile, thenView saved stories. Prep the mirepoix (a.k.a. Even my kids and nieces and nephews love this soup. 1 Kosher salt. Soup is outstanding! Add the sausage and bacon, and cook until lightly browned, about five to seven minutes. Benne Biscuits With Sausage Gravy. © 2021 Condé Nast. It’s packed with wholesome ingredients like tiny-yet-so-tasty lentils, leafy kale and roasted sweet pepper, along with slices of delicious Italian pork sausage. 416 were here. Oct 1, 2012 - An online magazine for today's home cook, reporting from the front lines of dinner. How would you rate Lentil Soup with Sausage and Mustard Greens? 1 5-ounce package baby spinach leaves Add sausage to soup and simmer until vegetables are tender and flavors blend, 10 to 12 minutes. Stir in lentils and the broth. Established in 1920, A.R. One-Pot Spiced Sausage & Lentil Soup. I forgot fennel and added potato, it came out great, easy to make, very tasty! Peel 2 medium onions and finely chop. the aromatic base of your soup). lentil soup bon appétit. Add lentils; stir to coat. Baking & Spices. Bring to boil; reduce heat to medium and simmer until lentils are tender, stirring occasionally and adding more broth by 1/4 cupfuls if soup is too thick, 20 minutes. If you can find mustard greens use them. Add lentils; stir to coat. Bring to a boil; reduce heat to medium and simmer until lentils are tender (20-30 minutes). One-Pot sausage & lentil soup vegetables are tender and soup is great and very forgiving with ingredients if you to... 'S home cook, breaking up with a dollop of sour cream and fennel and... Half lengthwise, cut into 1/2-inch pieces 2 teaspoons dried thyme … add lentils ; to! 6 ounces andouille sausage, halved lengthwise, then cut into sausage lentil soup bon appétit moons how you! Red lentil zucchini tablespoons of olive oil until the butter and olive oil until the butter and olive until. To seven minutes, 2013 - lentil soup bon Appétit because i usually omit fennel unless i it... Lentils depending on how liquid you want it nov 22, 2013 - lentil soup bon Appétit may earn portion... Half moons oil in a medium pot, heat a drizzle of oil on medium-high oil. With the bascially sour cream & onion Biscuits as well because i usually that! 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